MasterChef World
MasterChef World
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
What is one of Jonathan’s wife’s favorite desserts?
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Qual é uma das sobremesas favoritas da esposa de Jonathan?
Crème Brûlée
Crème fraiche
Caramel
Crème Caramel
They have to do 3 things at once, what is something they DO NOT have to do?
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Eles precisam fazer 3 coisas ao mesmo tempo, o que eles NÃO precisam fazer?
Cook the caramel
Mix the cream and caramel
Make the egg custard
Cook another batch of sugar for the cages
What do they slowly add to the eggs yolk base when making the custard?
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O que eles adicionam aos poucos à base da gema do ovo na hora de fazer o creme?
Hot water
Caramel
Milk
Whisk
Marissa puts her custard base in the oven in what?
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Marissa coloca sua base de creme no forno em quê?
Hot water bath
The base
A frying pan
The caramel cage
What does Marissa do to the underside of her ramekin when preparing it for the caramel cage?
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O que Marissa faz com a parte de baixo de seu ramekin ao prepará-lo para a gaiola de caramelo?
Oils it
Throws it
Boils it
Lubricates it with water and sugar
What massive mistake does Jonathan make when making the caramel cage?
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Que grande erro Jonathan comete ao fazer a gaiola de caramelo?
He oils the inside of the ramekin
He doesn’t cook the caramel long enough
He cut off the outside part of his cage
He is 3 minutes behind Marissa
What does Marissa need to keep in the blast chiller for at least 2 minutes?
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O que Marissa precisa manter no resfriador rápido por pelo menos 2 minutos?
Custard
Melted sugar
Caramel
Hot cream
How did Marissa’s custard come out?
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Como saiu o creme da Marissa?
Under cooked
Over cooked
As a sauce
Perfect
How does chef Michael describe Marissa’s caramel cage?
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Como o chef Michael descreve a gaiola de caramelo de Marissa?
Crisp
Stunned
Absolute
Warm
Why does the chef say looks are deceiving to Jonathan?
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Por que o chef diz que as aparências enganam para Jonathan?
The crème caramel looks wonderful but tastes terrible
Everyone thought Jonathan would win, but lost
The crème caramel looks terrible but tastes wonderful
Jonathan looks like a chef but did a terrible job
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