NYT Cooking
NYT Cooking
Making Southern Soul Food With Chef Millie Peartree | NYT Cooking
What is the name of her restaurant?
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Qual é o nome do restaurante dela?
Millie Peartree Fish Fry and Soul Food
Peartree Soul Food
Millie Peartree Soul Food
Soul Food
What did she get her degree in?
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Em que ela se formou?
Bachelor of Science
Bachelor of Cooking
Bachelor in Sociology
Bachelor in Nursing
What does she consider nostalgic?
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O que ela considera nostálgico?
Her restaurant
Old songs while cooking
Old school type cooking
Her home cooking
What type of fish is universal in cooking?
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Que tipo de peixe é universal na culinária?
Catfish
Tuna
Salmon
Whiting
How many pounds of fish has she fried?
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Quantas libras de peixe ela já fritou?
2,000
500
1,000
20,000
She likes to be serious when cooking.
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Ela gosta de estar séria quando cozinha.
True
False
What does she like to eat with her collard greens?
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O que ela gosta de comer com sua couve?
Hot sauce and cornbread
Onion sauce and cornbread
Cornbread only
Hot sauce only
What caused the hardest last few months of her life?
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O que causou os últimos meses mais difíceis de sua vida?
She failed inspection
COVID pandemic
Her restaurant being closed
Her mother dying
What did she do after her restaurant was closed?
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O que ela fez depois que seu restaurante foi fechado?
Instructor
Private chef
Waitress
Teacher
What type of award does she want to win?
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Que tipo de prêmio ela deseja ganhar?
James Joyce Pub Award
Michelin Star
James Beard
Hale Aina Awards
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